School custodial and housekeeping staff are unsung heroes during this global pandemic. School custodial and housekeeping workers have been working tirelessly to maintain a healthy and safe environment for students and staff when onsite learning resumes.
ABCO Products applied for our Environmental Innovation certification for their NaturaYarn mop heads.
We are committed to providing trusted information and resources on staying safe and healthy amid the challenges caused by COVID-19.
We often hear the question: how do I know green cleaning products work as effectively as conventional ones? Here’s a window into our performance requirements.
USC University Communications professional, Ron Mackovich, shares USC Hotel’s journey to getting Green Seal-certified and the big impacts that small changes can make.
BMS sat down with our CEO, Doug Gatlin, to discuss green cleaning, sustainability in the janitorial industry, and why certifications matter now more than ever.
Kittrich’s Corporation Formulator, Rachel Bolin, discusses the company’s commitment to safer and effective products, and why they partner with Green Seal.
We are partnering with pioneer advocacy organization Healthy Schools Campaign to create the Healthy Green Schools & Colleges Program to help schools design and implement healthy green facilities management practices.
To celebrate our 30th anniversary, we’re looking back at our history and the role Green Seal has played in the wider story of the sustainability movement.
Growing consumer awareness of the health risks of methylene chloride and 1,4-dioxane, both of which are found in common household and personal care products, has begun to prompt action by the federal government, states and retailers.
Growing public demand for ingredient transparency is prompting regulators to require manufacturers and retailers to publicly communicate the ingredients in consumer products.
We now allow titanium dioxide as an ingredient in enzyme-based cleaning products that meet our standard criteria.
Branch Creek CEO, Nate Clemmer, discusses what makes the company’s products stand out and how Green Seal certification helps with claims validation.
Our CEO, Doug Gatlin, discusses the link between health and sustainability, and how lodging properties can adapt to changing consumer preferences.
SAVOR’s Vice President of Culinary, Doug Bradley, shares how sustainability is embedded into the company and why they value Green Seal certification.
